corn (about 4 ears), cut from the cob or 2 bags of frozen corn
seeded and finely diced
of red onions, chopped
of sour cream
cotija cheese (or feta), crumbled
chili powder to taste (if you can find Chile piquin, even better).
Melt the butter in a heavy skillet (if you have cast iron, use it) over high heat.
Add the corn, toss and let it sit cooking until charred, mix it up and let it char again, about 6-10 minutes Add the jalapeno, and onion sauté for a minute and remove from heat and allow to cool for a few minutes.
In a mixing bowl, combine the toasted corn mixture with the remaining ingredients. Adjust seasonings, adding more of your preferred flavors
Serve it hot, warm or even cold – it’s good any which way, which makes it a perfect side dish for any summer party you need to take a dish to.
No better way to usher in summer and salads and all things light and refreshing than to do it with this Mexican tomato and cornsalad which is quite possibly the tastiest little veggie-salad-side dish to make it’s way to our summer spread
Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Toss corn and let cook for an additional 2-3 minutes (without stirring). Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides
Then you have esquites. Mexican-inspired crazy corn turned into a pasta salad. Drain the cooked pasta and add to a large bowl with a tiny bit of the dressing - toss to coat, cover and refrigerate until cool
You can serve it as vegetarian meal or side dish / salad. 1 cup corn kernels (frozen OK), cooked. 4-6 spring onions, sliced (or 1 Spanish onion, diced). Mix all ingredients (except avocado) 2-3 hours before serving, season and leave in fridge. 4-6 kom. Pomijesajte sve sastojke, osim avokada, na 2-3 sata prije sluzenja i zacinite. 1 cup corn kernels. 4-6 spring onions
Add this yummy MexicanStreetCorn to your next cookout menu then watch it disappear. If you are not familiar with this Mexican delicacy, the best way I can describe it is a slightly sour and slightly salty creme fraiche