Estonian recipes: yellow split pea soup with smoked pork (hernesupp suitsulihaga)
nami-nami: a food blog
nami-nami: a food blog
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Ingredients

  • 200 g yellow split peas
  • 150 g pearl barley
  • 3 litres of water
  • about 1 kg of smoked pork - rib, cheek or hock
  • 1 large onion
  • 2 to 3 large carrots
  • 2 large potatoes
  • salt to taste
  • 2 to 3 tsp sharp mustard (or to taste)
  • fresh herbs (parsley, celery, dill, thyme, savory)

Instructions

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