Using your hands, toss the apples so they are completely coated in the sugar/flour mixture and lay them down in an even layer on top of the pie dough in the pan
These little guys are simple, delicious and absolutely perfect with a scoop of vanilla ice cream. After a few days of unpacking and cleaning, things are finally looking and feeling like home
Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars
Once they come out of the oven you can hit them with a little more cinnamon sugar & then drizzle caramel sauce over top, even add some vanilla ice cream if you like & enjoy
Even though March break is quickly approaching for us teachers - which, let me tell you is hardly a break when I think of all the tests and assignments I need to mark, and the lesson plans I need to write - I still want to have the option of making quick and easy breakfasts that aren't cereal
trim pastry even with edge. Directions. In a small bowl, combine the sugars, flour and spices. set aside. In a large bowl, toss apples with lemon juice
***After a couple of weeks your Apple Pie Moonshine will taste even better. If you want more Moonshine Recipes, be sure to check out this great book called How to Make Moonshine
Also make a few holes in hand pie with tines of a fork to prevent it bursting while it bakes. The menacing bass and insistent drums play off her cool vocals perfectly
It's some sort of vicarious thrill that even I don't understand. I've seen perfect cakes, towers of delicately iced cookies, immaculately crusted pies, meringues that look like the Himalyas, cunningly iced cupcakes and all manner of other delights
Well, that was at least six or seven years ago, and I have just now gotten around to it. You have eight little yummy, cinnamonny, hand held apple pies – without even touching a pie crust
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