Everything Strawberry! I've gathered 12 of my favorite recipes using Strawberries.
There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
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Ingredients

  • 1 1/2 C flour
  • 1 tsp salt
  • 1 1/2 TBS
  • sugar
  • 1/2 C vegetable oil
  • 2 TBS whole milk
  • 1 quart of fresh Strawberries, clean and halved
  • 3/4 C granulated sugar
  • 1 C water
  • water
  • 2 TBS light
  • corn syrup
  • 3 TBS
  • corn starch
  • 4 C sifted flour
  • flour
  • 2 TBS
  • baking powder
  • 1 tsp salt
  • tsp
  • salt
  • 1 1/4 C sugar
  • 2/3 C butter (11TBS), cold, cut into cubes
  • butter
  • cold
  • 2 large eggs
  • eggs
  • 1 C whole milk
  • milk
  • 2 TBS butter, melted
  • melted
  • 3 pints of fresh strawberries
  • 1 C heavy cream, whipped
  • heavy cream
  • 3 C flour
  • 2 1/2 tsp granulated sugar
  • 3/4 tsp salt
  • 2/3 C cold vegetable shortening (Crisco), cubed.
  • cubed
  • 10 TBS ice water
  • 3 1/2 C of diced Rhubarb, 1/2" slices. About 1 1/2 pounds untrimmed.
  • 3 1/2 C Fresh Strawberries
  • 1/2 C brown sugar
  • 1/2 C granulated sugar
  • 1/4 C cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 large egg yolk, beaten and blended with 1 tsp water, for the glaze.
  • beaten
  • Sugar
  • Salt
  • 1 TBS Vanilla Extract
  • 1 TBS Almond Extract
  • 1 1/2 boxes of French Vanilla Pudding Mix ( the small boxes)
  • Pudding
  • 1 pound of strawberries, stems trimmed. ( use a plastic straw to remove the stems. Push the stem out with the straw) I do this if I have a lot of strawberries to prepare.
  • 1/4 C granulated sugar
  • 3.4 oz.) box of Instant Cheesecake Pudding Mix
  • 2 C whole milk
  • 1 pint of heavy cream
  • 5 TBS of sifted confectioner's sugar
  • 1/2 tsp vanilla
  • 2 tsp vanilla
  • vanilla
  • 1/2 C strawberry jam, slightly heated , just to melt and set aside.
  • 24 graham crackers
  • 1 C semi sweet chocolate chips
  • package
  • 2 TBS and set aside.
  • 2 TBS of strawberry whipped cream, until completely incorporated.
  • 2 hours and up to
  • 4 hours Enjoy
  • 1/2 C Butter, softened
  • 1 egg 2 TBS Heavy Cream
  • 1 tsp Almond extract
  • 1 C all purpose
  • 3 C of halved Strawberries.
  • 2 C finely crushed Pretzels
  • 3/4 C Butter, melted
  • 1/4 C Brown Sugar
  • 2 C sliced fresh Strawberries
  • 1 - 14 oz. can of Sweetened Condensed
  • Milk
  • 1/2 of an
  • 8 oz. package of Cream Cheese. (use only 4 ounces), softened
  • 1 tsp of Strawberry Jello
  • 2 C Heavy Cream, divided
  • 1/3 C Sugar
  • 2 1/2 C flour
  • 2 1/2 tsp baking powder
  • 6 tsp sugar, divided
  • 1/2 C butter, melted
  • 1 C fresh strawberries, quartered
  • 1 C fresh blueberries
  • 1 C fresh blackberries
  • 400 degrees In a medium bowl:
  • 9 inch
  • 1 1/4 cups white sugar
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh strawberries
  • 2 tablespoons butter cut into pieces
  • 1/3 cup
  • Strawberry
  • 2 C of Blueberries ( 1 pint)
  • 1 lb Strawberries, hulled and halved
  • 3 C of your favorite seedless Grapes
  • 3 C Raspberries
  • 21- ounce can of Peach Pie Filling
  • 1 C sugar
  • 3 TBS flour
  • 3 C sliced Strawberries
  • 3 C diced Rhubarb
  • 1 1/2 C flour
  • 1 C brown sugar
  • 1 C (2sticks) butter
  • 1 C rolled oats
  • 2 C frozen strawberries
  • 2 bananas 1 1/2 C Silk Almond Milk
  • 1 C orange juice
  • 2 TBS honey

Instructions

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