The group was revived in the late 90s with some new members – U.Srinivas (one of my favourite musicians), V.Selvaganesh (son of Grammy award-winning musician V.Vinayakram – one of the original members of Shakti) and Shankar Mahadevan, replacing three of the original members. My first clip for today is therefore an excerpt from a Remember Shakti concert: a beautiful fusion performance of the classical piece ‘Giriraja Sudha,’ composed by 18th century musician - Tyagarajar – considered one of the most influential Carnatic composers.
I swear my muffin tin gets more use for savory meals than it does for its intended purpose. My kids are fan of miniature food, so baking up shepherd's pie, meat loaf and the like in individual portions always ensures they're extra enthusiastic about eating it
Everyone likes a good muffin, and during Christmas time, this should be a Christmas muffin. Or you could simply add your favourite Christmas spices (say ginger, nutmeg, cinnamon, cloves, cardamom) into your regular plain muffin recipe (and still glaze them afterwards)
Blueberry Muffins made with Greek yogurt are a great way to add some flavor to your morning. Whether you eat one for breakfast or enjoy as a snack, these muffins are a healthier alternative to many other versions since they don’t have any butter or oil and use a limited amount of sugar
And, if you like this cake, you will absolutely LOVE my three favorite blueberry recipes, Blueberry Muffin Streusel Cake (recipe below), White Chocolate Blueberry Bundt Cake made in a Bundt pan-melt in your mouth moist cake and Lemon Blueberry Bread made in a nonstick loaf pan -simple luscious lemon lover’s delight-all from my easy, full of fun, simple recipes and perfect for your girlfriend cookbook, Too Hot in the Kitchen
Line muffin tins with paper liners. Remove the muffins from the oven, let cool completely and serve. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven)
For a spring recipe, these coconut muffins with kiwi-lime curd are just wonderful. The muffins are so soft and moist, full of coconut flavor from the lite coconut milk, a little coconut extract, and some shredded coconut
I’m really cutting it close lately with my posts. I try to post at least one article a week and preferably on a Friday, but the last few weeks I’ve been so busy that I’ve run out of my prepared batch of recipes and found myself writing and editing in the weekend