Extraordinary Roasted Chicken, Potatoes and Chickpeas
Selmas table
Selmas table
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Ingredients

  • 1 can of chickpeas (400g)
  • 800 g floury potatoes - I used King Edwards the first time and Maris Piper this time – both with excellent results but I preferred the King Edwards
  • 1 whole head of garlic, cloves separated
  • 8 bone-in, skin-on chicken thighs (organic/free range preferably)
  • 1 Tbsp olive oil
  • 2-3 lemons 1 ½ tsp sugar (brown has a better flavour)
  • 1 Tbsp buttermilk
  • 1 Tbsp mayonnaise
  • 1 Tbsp Harissa paste (or adjust this to your taste)
  • ½ tsp chilli flakes
  • 1 Tbsp tomato paste
  • 1 Tbsp soy sauce
  • Salt and pepper to taste

Instructions

Comments

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