Eye of the Tiger
The Hungry Australian
The Hungry Australian
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Ingredients

  • 1 bunch coriander (about 80 grams) – roots, stems and leaves
  • 1 bunch mint (about 80 grams) – leaves only
  • 1 inch piece ginger, peeled and chopped roughly (or 1 teaspoon minced ginger)
  • Juice of 1 lime (about 1 tablespoon)
  • 5 tablespoons desiccated or shredded coconut
  • 1 Birds Eye Chilli (hot) or 1/2 Birds Eye Chilli (medium hot)
  • 2-3 tablespoons water

Instructions

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