Fabulous, Fast and Easy BBQ Turkey Burgers
Emma Eats...and Katie too!
Emma Eats...and Katie too!
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Ingredients

  • 8 burgers
  • 1 cup finely shredded parmesan or pecorino
  • 1/3 cup good quality mustard
  • 1/2 cup panko breadcrumbs (for gluten-free, try crushed Rice Chex)
  • 2 tablespoons chopped fresh parsley (1 tablespoon dried)
  • 2 tablespoons chopped fresh chives (1 tablespoon dried)
  • 3 cloves garlic, minced
  • good pinch each of coarse salt and pepper
  • 2 pounds ground turkey, refrigerated
  • 2 tablespoons olive oil

Instructions

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