) By The Fit Foodie Mama. I’m linking up with Montana from Pretty Lil’ Mudder, Emily from Whatever Floats Your Oats, Esther from Chocolate Runner Girl, Farrah from Fairyburger and Cassandra from Powered by BLING to create awesome healthy recipes each week
I have loved them ever since. This is linked to Foodie Friday. Fortunately a local Scottish restaurant keeps them on their permanent menu, so I can get a quick fix whenever the crave hits, but it's cheaper and more convenient to make them at home
Foodie Friday @ Home Maid SimpleFoodie Friday @ Rattlebridge Farm Friday Linky Party @ The Pin Junkie Freedom Fridays @ Love Bakes Good CakesInspiration Spotlight @ Dear CreativesEat Create Party @I Want CrazyFoodtastic Friday@ Voice BlokFamily Fun Friday @ Happy and Blessed HomeLet's Get Real @ Juggling Real Food and Real LifeGet Him Feed @ Bakewell Junction
My answer came in an America's Test Kitchen cookbook, the fine chefs over there, as per the famous working kitchen's style, took me though a detailed drill on the making of a foolproof Ultimate Oatmeal Cookie
I had always known these cookies as Tutti Frutti cookies and was surprised to know that theother side of the world know them as Slice and bake cookies which is also very apt for it as that is how you make them
I almost liked these pancakes better reheated (cold pancakes after photographing is only fun so many times)–stickthem in the toaster or reheat in a pan over medium heat for five minutes, and they’ll crisp up even more, giving a great delicate crackle of a bite that ends in soft buttery innards
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.