IdliDosabatter using Blender or Mixer is an easy as well as quick method to make soft idlis and crispydosas which does not have any difference in taste as well as quality of the idlidosa
To this recipe you can use readymade Dosa mix or home made Dosabatter. Today I am sharing with you a very simple snacks recipe made with various vegetables and Dosa baller
Soaked & drained sabudana. Sabudana dosabatter. Let the batter be to a falling consistency. Use fine rice atta so that it mixes well to turn the dosacrispy
Another thing, as I mentioned above, I don't make dosa/idlibatter at home, so did not have Idli rice or parboiled rice that usually is used or even brown rice that Denny used
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
The extra-ladled batter made the crepes too thick to get crispy. My real frustration was that at first, each time I poured my dosabatter onto the hot crepe griddle, it would immediately sizzle into a latticework-like pattern with many sizable little round holes
Grind it into a smooth batter and add enough salt. To make Dosas In a non stick skillet, make thin circular crepes and pour about a tsp of oil on the sides
Batter should be in dosabatter consistency. Mix the batter together. I have Posted Carrot dosa before. Take a laddle full of batter and spread it outward
Comments
Log in or Register to write a comment.