Fajita shrimps and rum pickled mango salad with honey lime dressing
Serving dumplings
Serving dumplings
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Ingredients

  • prep time 25 minutes | serves 2
  • ingredients
  • 100 g chopped romaine lettuce
  • 10 shrimps, peeled and deveinedfajita spices (a pinch of cayenne pepper, smoked paprika, cumin and ground coriander)pepper + saltfresh cilantro for sprinklingoil
  • rum pickled mango
  • 1/2 mango
  • 2 tablespoons rumjuice from 1/2 lime
  • 1 teaspoon grated ginger
  • honey lime dressing
  • 3 tablespoons olive oiljuice from 1 lime
  • 2 tablespoons honey

Instructions

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