"Fajita" Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy)
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Foodnetwork.com
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Ingredients

  • 1 cup heavy cream
  • 2 tablespoons buttermilk
  • 1/2 cup finely chopped onion
  • 3 cloves minced garlic
  • 6 tablespoons vegetable or olive oil
  • 1/4 cup lime juice
  • 1/2 teaspoon ground cumin
  • About 1 tablespoon fresh cilantro leaves
  • 1/2 teaspoon dried Mexican oregano, crumbled
  • 2 teaspoons salt
  • 1 1/2 pounds flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain
  • Roasted Tomato Salsa, for serving, recipe follows
  • 6 (6-inch) soft hoagie rolls, such as potato rolls, brioche, or Cuban rolls
  • 1 avocado, thinly sliced
  • 1 large tomato, thinly sliced
  • Sliced jalapenos, to taste
  • Mayonnaise, for bread, to taste
  • Cilantro leaves, for garnishing
  • Lime wedges, for serving
  • 2 large beefsteak tomatoes, halved and rubbed with vegetable oil
  • 1/2 yellow onion, cut in 1/2, rubbed with olive oil
  • 3 garlic cloves
  • 2 serrano chiles, stems removed, rubbed with olive oil
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt
  • Freshly ground black pepper

Instructions

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