Fajitas - Arrachera - Grilled Skirt Steak
Food.com
Food.com
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Ingredients

  • 2 lbs skirt steaks, tenderized
  • 1/2 cup olive oil
  • 1/3 cup soy sauce
  • 1 large onion, quartered (for less pronounced onion flavor save some for grilling later)
  • 4 large garlic cloves, minced
  • 2 limes, juice of, reserve flesh and rind
  • 1 dried guajillo chiles, torn in pieces or 1 teaspoon red pepper flakes, adjust to taste or 1 chipotle chili, from a can of chipotles in adobo
  • 1/2 teaspoon ground cumin
  • 2 tablespoons dark brown sugar, packed (originally asked for 1/4 cup)
  • 1/2 teaspoon salt
  • tomato, quartered (optional)
  • onion, quartered (optional)
  • mushrooms, quartered (optional) or mushroom, whole (optional)
  • summer squash, quartered (optional)
  • zucchini, quartered (optional)
  • bell pepper, any color, quartered (optional)
  • crema (optional)
  • sour cream (optional)
  • cheese, grated (optional)
  • pico de gallo(optional)
  • salsa (optional)

Instructions

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