I’ll be honest– I love to cook but there are many days, especially this time of the year, when I rather snuggle up on the couch with my family in the early evening, and have a movie or game night than slave over my stove
Keep an eye on the biscuits as they’re cooking – if you think that the biscuits are getting too brown on top, just cover them very loosely with foil while you finish baking the dish
Place the squares on baking sheets and spoon the chicken mixture into the center. Add chicken, peas, and carrots and cook on a very low simmer until the sauce thickens into a gravy (about 10 minutes)
I like to recreate some of my favorite boxed or frozen meals that I enjoyed growing up, and make them homemade without all that nasty sodium and preservatives
This recipe will make two chickenpotpies. Gently stir in vegetables and chicken until well combined. I like the filling in my potpies to be thick and creamy
If you’re craving comfort food, these mini chickenpotpies can fit the bill. In a medium bowl, stir together the chicken, soup, vegetables and thyme (if using)
Stir in chicken and mixed vegetables. Spoon chicken mixture into crust-lined pan. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan
You can probably tell which side of the argument I fall on just from that comment. Let's chat for a bit about making a recipe the first time exactly as it's written versus adapting it to your taste and ingredient availability
Start by roasting the chicken. Cook the potato. While that has a more impressive presentation, it is a bit more work, so I thought I would re-post the recipe using packaged pie crust
Easy Pepperoni Bread from Two Healthy Kitchens Oatmeal Raisin Breakfast Cookies from Kathryn at Family Food on the Table Chicken-Apple Sausage Breakfast Burritos (Freezable Make-Ahead
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