I decided to try and embrace what was available (okay fine I know pomegranates are not growing on every Rhode Island doorstep) and made this flavor-filled salad of pomegranates, dried figs, dried apricots, and toasted nuts
It reminds me somewhat of millet, with crunch appeal, like I use in my Wheat Berry Grain Salad. This grain can be used in salads, soups, and cooked into a porridge, or toasted and ground into flour for baking
Green salad with roast beef, pomegranate vinaigrette, and lemon juice. Another very effective way of quickly harvesting the arils is to cut the pomegranate in half, score each half of the exterior rind four to six times, hold the pomegranate half over a bowl and smack the rind with a large spoon
Harvest Chicken Salads. It’s perfect for making chicken salad or for pasta dishes, and for this salad. Harvest Chicken Salad only takes a few minutes of prep work to pack a week’s worth of delicious, healthy lunches
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
Luscious fruit provides a welcome salad in any kind of weather. Assemble these supplies. 1 tablespoon (1 envelope) unflavored gelatin1/4 cup cold water2 cups fruit cocktail1/2 cup mayonnaise 1 cup heavy cream, whipped (or whipped topping)1/3 cup maraschino cherries Steps in preparation
Assemble these supplies. 3 ripe mangoes1/2 cup finely chopped sliced onion 1 cup mayonnaise1 cup cream or chilled evaporated milk1 stick white gulaman 1 1/2 cups water 1/4 cup sugar Salt 1 cup shredded buko (young coconut) Steps in preparation