Fall Recipes To Spice Up Your Kitchen:  Caramel Apple Cake and Fall Apple and Spice Stove Top Potpourri
Building Our Story
Building Our Story
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Ingredients

  • Ingredients
  •  
  • Batter
  • 4 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1½ cups (3 sticks) unsalted butter, room temperature
  • 2½ cups granulated sugar
  • 2 large eggs
  • 4 cups sweetened apple sauce
  •  
  • Caramel Sauce
  • 1½ cups granulated sugar
  • ½ cup water
  • ¼ cup light corn syrup
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1½ cups whipping (heavy) cream, room temperature
  •  
  • Caramel Buttercream Frosting
  • 1½ cups granulated sugar
  • ⅓ cup all-purpose flour
  • 1 cup powdered sugar
  • ⅓ cup Whipping (heavy) cream
  • 1½ cups (3 sticks) unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • ⅓ cup caramel sauce

Instructions

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