It’s topped with toasted hazelnuts for the most satisfying fallsalad ever. Fall is my favorite season of the year, so it was a bit hard for me to narrow down which ingredients to choose
Remove bacon, leaving drippings in skillet, and set aside on a paper towel. Layer brusselssprouts, red onion, hazelnuts, currants, and bacon on two salad plates
Add prosciutto with oil to sprouts mixture, tossing to combine. In large bowl, whisk together mayonnaise, cheese, lemon juice, mustard, anchovy paste, garlic, Worcestershire sauce and pepper
Lower the heat to medium and add the maple syrup, balsamic vinegar, Craisins, and pomegranate seeds. So really it’s “BrusselsSprouts, Cranberries, Pomegranate seeds, Pecans, and Cheese Salad”
Cook pecans, stirring frequently, until they begin to color. It sounds silly, but after adding the dressing, get in there with your handsand massage it into the kale andBrusselssprouts
If you’re looking for a light, fresh summer salad that is different, this Shredded BrusselsSproutsSaladwith Cranberries andMaple Tahini Dressing is perfect
Shredded brusselssproutssalad mixed with a lovely maple balsamic vinaigrette and topped with pan-seared salmon- crispy, crunchy and bursting with fresh sweet and savory flavors
Garnish with caramelized pecans, bacon and Feta. It’s got a tangy, honey Dijon vinaigrette, crispy bacon and pecans, and a sprinkling of feta cheese for extra layers of flavor
Garlic toast, spread with bacon blue cheese butter, and layered with sautéed Brusselssprouts. and you know my inability to walk past a pretty store display without buying something…
ShavedBrusselsSproutswith Cranberries and Brazil Nuts. Brusselssprouts are synonymous with holiday cooking and these cute little mini cabbages offer many of the same health benefits as their much bigger cousins
Remove from oven, toss with crumbled bacon and splash with Balsamic vinegar. I grew up eating BrusselsSprouts BUT they were frozen in a package from the grocery store and my mother boiled them
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