Falooda: Indian dessert drink  with Blue Bunny® Ice cream
Zesty South Indian Kitchen
Zesty South Indian Kitchen
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Ingredients

  • 30 min
  • 5 min
  • 35 min
  • 3 serving
  • 25 g Falooda noodles
  • ½ packet of Strawberry jelly
  • ¼ cup cold milk
  • 6 tablespoon rose syrup
  • 1 tablespoon black basil seeds
  • ¼ cup almond halves
  • ¼ cup roasted pistachio chopped coarsely
  • 3 cups water
  • 1 tablespoon strawberry jelly in the bottom of tall glass
  • 2 tablespoon of soaked basil seeds Then add
  • ¼ cup cooked falooda noodles To this add
  • ¾ cup chilled milk Top with
  • 2 scoop of
  • 1-2 teaspoon of almond halves and pistachio Serve without mixing and enjoy

Instructions

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