shredded or cubed Cheddar cheese (8 ounces)1 Heat oven to 350ºF.
macaroni as directed on package.
macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
When I hear Homemade MacaroniandCheese I immediately think Comfort Food. While macaroni is hot, add the cheeses to the pan, Cheddar then American cheese stir well Spread the macaroni mixture in the prepared baking dish
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I am enjoying the preparation of a delicious nice, easy shot of macaroniand shrimps. Add egg mixture and three-quarters of cheese mixture to pasta and toss until thoroughly combined andcheese starts to melt