Family Favorites - Chicken Stew with Dumplings
The Iowa Housewife
The Iowa Housewife
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Ingredients

  • 10 minutes after adding the dumplings. You can use self-rising flour and leave out the baking powder and salt if you wish.
  • 1 tablespoon Butter
  • 5 ounces Onion
  • 1/2 large
  • 4 ounces Carrots
  • 1 cup
  • 2 stalks Celery -- coarsely chopped
  • 1 Pint Canned Chicken
  • 1/2 cups cooked poultry
  • 1/4 teaspoon Pepper
  • 3 cups Chicken Broth -- (use any drained from canned meat plus a pint of home canned broth or prepared broth to make the 3 cups)
  • Dumplings
  • ¾ cup All Purpose Flour --
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons Butter, cold
  • 2 teaspoons Parsley -- dry or fresh
  • ¼ cup Chicken Broth -- or milk
  • 4 Servings
  • Serving
  • 2.79 or 70¢ per serving with home-canned turkey or $3.28 or 82¢ per serving if using home cooked chicken or $4.73 or $
  • 1.19 per serving using purchased canned chicken.
  • 16 g Fat
  • 23 g Protein
  • 25 g Carbohydrate
  • 3 g Dietary Fiber
  • 67 mg Cholesterol
  • 1414 mg Sodium

Instructions

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