Family Favorites...Homemade Breakfast Sausage
The Iowa Housewife
The Iowa Housewife
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Ingredients

  • 2 ounce patties
  • 5 minutes
  • 2 pounds ground pork
  • 1/3 cup onions
  • 2 teaspoons fresh parsley
  • 1 teaspoon dry sage
  • 1 teaspoon dried basil
  • 1 teaspoon marjoram
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground red pepper
  • 2 dashes dried thyme
  • 2 logs 6" long and 2" in diameter. Wrap tightly and chill overnight. Slice into 1/2" thick rounds and fry 3-4 minutes on each side over medium low heat.
  • 1 pound sausage
  • 2 tbsp fine
  • 4 tbsp fat
  • 4 tbsp flour
  • 1 min
  • 2 cups milk
  • 1/4 tsp nutmeg
  • 1/4 tsp poultry seasoning
  • 2 pounds
  • 24 g Fat (72.6% calories from fat); 19g Protein; 1g Carbohydrate; trace Dietary Fiber; 82 mg Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable;
  • 3 Fat

Instructions

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