Fruitcake has been a Christmas tradition in my familyfor generations. I was able to get all the ingredients, however, a sub-tropical climate really isn't conducive for making this sort of cake and while it tasted good it had to be refrigerated as the room temperature in our flat was warm and no cold cellar or basement to keep it cool (not cold)
The only tricky part may be the "quark" (or curd cheese, farmer's cheese or fromage blanc. The recipe asks for low-fat quark and I might go for it next time, as well cause the mascarpone and whipped cream are already heavy enough
To form the balls, I found it best to give the dough a good, vigorous stir to make sure all the wet ingredients are evenly distributed, then pack a half tablespoon measure tightly full so that it is just level
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
I apologize for not having a after shot of the cookies, I stayed up extra late to make a batch forfamily to send out in their packages the next day and i honestly didn't have enough energy to set up my make shift studio and take shots