To accompany the SlowRoastedBeef, we served Linda’s cream cheese mashed potatoes, Sue’s homegrown green beans, a little homemade gravy, my Roasted Brussel Sprouts with Parmesan Cheese, and an out-of-this-world moist Lemon Pound Cake for dessert, thanks to my friend Mitzi
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
The only way to serve this country dish is over mashed potatoes. "BH&G Test Kitchen Favorites”. We never had a large family meal at my mother-in-law’s without beef and homemade noodles, unless we had chicken and homemade noodles