Faraali Misal  Sabudaan Khichdi with Peanut potato  curry mixture  ( Fasting recipe )
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 1 1/2 cup sabudana/javarsi/sago
  • 1 tbsp ghee/oil
  • 1 tsp cumin seeds/jeera
  • 1 tbsp ginger-green chilli paste
  • 1/4 cup roasted and coarsely crushed peanuts
  • rock salt (sendha namak) to taste
  • 1 tsp lemon juice/ lemon wedges
  • 4 to 5 round red chillies
  • 1 tsp whole coriander seeds
  • 2 tsp oil
  • 1 tsp cumin seeds
  • 1 1/2 cups medium sized potatoes,unpeeled and cut into cubes.
  • 3 tbsp peanuts , soaked for 1 hour, drained and cooked.
  • 2 or 3 kokum , soaked for 1 hour and drained
  • Rock salt (sendha namak) to taste
  • 4 tbsp faraali chivda, readymade or home made
  • lemon wedges to serve.

Instructions

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