Farm Fresh… Spring Vegetable Pasta Salad!
Newlyfed
Newlyfed
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Ingredients

  • 4 sprigs rosemary
  • 10-12 shiitake mushroom caps
  • ½ Red Onion
  • 4 garlic cloves
  • 1 bag organic spinach
  • 2 cups
  • heirloom cherry tomatoes
  • 4 Tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 minutes

Instructions

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