Farm to Table: The life of an Avocado {Photo Story & Recipes}
confessions of a foodie
confessions of a foodie
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Ingredients

  • 500 million pounds
  • 5 minutes
  • 5 minutes
  • 10 minutes
  • ½ cup su
  • 8 slices wheat bread
  • 8 slices fresh goat cheese
  • 1 ripe Fresh
  • 8 large basil leaves
  • 4 tablespoon avocado
  • blend
  • 15 minutes
  • 75 minutes
  • 90 minutes
  • 1 ¼ lbs. russet potatoes
  • ½ teaspoon salt
  • 1 ripe Fresh
  • 1 ½ cups avocado oil
  • 4. Add enough of the oil to a large frying pan to reach about
  • of
  • medium
  • 5 minutes When it reaches temperature,
  • 8 to 10 pieces, turning once, until medium golden brown

Instructions

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