Farmers Market Fruit Crumble – AIP/Paleo/Vegan/Gluten-Free
Salixisme
Salixisme
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Ingredients

  • 5 cups of
  • 5 cups assorted fresh or frozen fruit (I used 1 cup each of diced apricots, chopped rhubarb, halved strawberries and blackberries and saskatoon berries ) Feel free to use whatever fruit you have available.
  • 1 tbsp tapioca flour or arrowroot starch
  • 2 tbsp pure maple syrup
  • 1 cup tigernut flour
  • 1 cup tapioca flour or arrowroot starch
  • ¼ cup coconut flour – homemade or purchased
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ cup coconut oil

Instructions

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