Farmers’ Market Overnight Breakfast Egg Casserole
Two Healthy Kitchens
Two Healthy Kitchens
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Ingredients

  • 1 pound sweet Italian turkey sausage
  • 1½ cups diced sweet onion (from about half a large onion)
  • 8 ounces fresh sliced mushrooms
  • 2 cloves garlic, minced
  • 2 cups frozen shredded hash brown potatoes (sometimes labeled "country style")
  • 2 cups shredded reduced-fat sharp cheddar cheese, divided
  • 1 cup diced green pepper (from about 1 small-medium pepper)
  • 2-3 plum tomatoes, seeded and diced (to equal about 1 - 1¼ cups)
  • ½ cup chopped green onions (from about 6 onions)
  • 12 eggs
  • 1¾ cup non-fat milk
  • 1½ teaspoons dried parsley
  • 1 teaspoon kosher salt
  • 1 teaspoon dried basil
  • ¼ teaspoon black pepper

Instructions

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