Farmer’s Market Pasta Salad
cant stay out of the kitchen
cant stay out of the kitchen
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Ingredients

  • 8 minutes
  • 20 mins
  • Cook time
  • 15 mins
  • Total time
  • Ingredients
  • 2 cups halved baby heirloom tomatoes (I used 1 cup grape tomatoes and 1 cup yellow sunburst tomatoes)
  • 2 small zucchini, thinly sliced into half moons (I only had one)
  • 1 small red bell pepper, cut into thin strips
  • 1 cup fresh corn kernels
  • 1 cup sliced firm, ripe fresh peaches (about 2 medium)
  • ½ cup thinly sliced green onions
  • 12- oz. penne pasta (or use rotini or garden bow ties)
  • 2 cups shredded smoked chicken (I used a rotisserie chicken)
  • ⅓ cup torn fresh basil
  • ⅓ cup torn fresh cilantro
  • Ingredients
  • ½ cup freshly grated Parmesan cheese (I used Italian 6-cheese blend: mozzarella, parmesan, Asiago, Romano, Provolone and Fontina)
  • ½ cup olive oil
  • 2 tbsp lemon zest
  • 3 tbsp fresh lemon juice
  • 1 tbsp balsamic vinegar
  • 2 garlic cloves, minced or ½ tsp. minced garlic from a jar
  • 1 ½ tsp. freshly ground black pepper
  • ½ tsp. salt
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh cilantro

Instructions

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