Farro and Tomato Salad with Fish-Sauce Vinaigrette
bonappetit.com
bonappetit.com
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Ingredients

  • 1 garlic clove, grated
  • 3 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 2 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 1 cup semi-pearled farro
  • Kosher salt
  • 1 tablespoon olive oil
  • 1 bunch scallions, trimmed
  • 8 ounces small tomatoes, preferably heirloom, cut into ½-inch wedges
  • 8 ounces cherry and/or pear tomatoes, halved
  • 2 Persian cucumbers, thinly sliced
  • ½ cup parsley leaves
  • ½ cup tarragon leaves
  • Freshly ground black pepper

Instructions

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