Farro Salad with Pomegranate, Goat Cheese and Walnuts
Carrie’s Experimental Kitchen | Home
Carrie’s Experimental Kitchen | Home
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Ingredients

  • Farro Salad with Pomegranate, Goat Cheese and Walnuts
  • 1 c Farro, uncooked
  • 1 Pomegranate, seeds only
  • 1/4 c Crumbled Goat Cheese
  • 1/2 c Chopped Walnuts
  • 3 tbsp Aged Balsamic Vinegar
  • 2 tbsp Canola Oil
  • 1 1/2 tsp Fresh Rosemary, chopped
  • Kosher Salt, to taste
  • Fresh Ground Black Pepper, to taste

Instructions

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