Fast and Fresh Orzo Salad with Tomatoes, Basil and Feta
Mel's Kitchen Cafe
Mel's Kitchen Cafe
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Ingredients

  • 6 as a side dish
  •  
  • Vinaigrette
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1/3 cup olive oil
  •  
  • Salad
  • 12 ounces orzo pasta
  • 6 cups chicken broth
  • 2 cups grape or cherry tomatoes, halved
  • 4 tablespoons thinly sliced chives or green onions
  • 3 tablespoons chopped fresh basil
  • 1 cup arugula or baby spinach, coarsely chopped
  • Salt and pepper to taste
  • 1 cup feta cheese, crumbled
  • ½ cup pine nuts, toasted (heat them in a dry skillet over medium-low heat, tossing often until golden)

Instructions

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