I make six loaves at a time because they go so fast around here. The honey buttermilk bread loaf rises high and light — it’s perfect for kids (and adults) who only want the soft commercial kind
It tastes like a wholewheat loaf and I love it toasted, slathered in butter. I usually toast this under the oven grill rather than in the toaster because it makes a moist loaf and is a challenge to get out of toaster
She made this wonderful grilled cheese sandwich and although I cannot find it on her site, I wanted to give a shout out to Cheryl who inspires me all the time
Every culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs
Form into loaves and place in greased loaf pans. Heat first three ingredients to 120ºF-130ºF. Using only 2 cups of the flour, gradually add the rest of the ingredients
Grease two loaf pans. My love for buttermilk is not normal. Shape each ball of dough into a loaf and transfer to pans and gently press to fit into loaf pan
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