I make six loaves at a time because they go so fast around here. The honey buttermilk bread loaf rises high and light — it’s perfect for kids (and adults) who only want the soft commercial kind
It tastes like a wholewheat loaf and I love it toasted, slathered in butter. I usually toast this under the oven grill rather than in the toaster because it makes a moist loaf and is a challenge to get out of toaster
She made this wonderful grilled cheese sandwich and although I cannot find it on her site, I wanted to give a shout out to Cheryl who inspires me all the time
Every culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs
Form into loaves and place in greased loaf pans. Heat first three ingredients to 120ºF-130ºF. Using only 2 cups of the flour, gradually add the rest of the ingredients
Grease two loaf pans. My love for buttermilk is not normal. Shape each ball of dough into a loaf and transfer to pans and gently press to fit into loaf pan
So I made this superfastsandwich for the first edition of CC Challenge of the month. Breakfast. Hello friends, hope you all enjoying your weekends… Some of people taking rest in Sundays but some of people engaged with enjoyment or functions like that… Today’s recipe for leisure Sunday, made the simple bread sandwich with filling Mango Juice… Hope you love to have this yummy sandwich…
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