Fasulye (Turkish Green Bean & Tomato Stew)
The Cook Who Knew Nothing
The Cook Who Knew Nothing
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  • 1/3 cup olive oil
  • 1 large onion, chopped finely
  • 2 cloves garlic put through a garlic crusher or chopped finely
  • 2 pounds) green beans sliced on the diagonal
  • 2 medium to large tomatoes, chopped finely
  • 1/2 teaspoon agave nectar or sugar
  • 1 tablespoon fresh dill, chopped finely (optional)
  • 3. If you wish add the fresh dill at the end and stir through otherwise just season to taste



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