I picked up all the essentials for a complete breakfast (you know coffee and creamer) and the rest of my groceries for the week (you can see what my daughter talked me into buying in my Google + album)
A few days ago I was trying really hard to come up with a dessert I had never made before. I decided I had plenty of time over the weekend to go for something pretty ambitious and eventually, after a lot of time browsing through Pinterest, I landed on cake balls
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'
A few years ago, it was brought into another level by turning it into a type of cake. I've been seeing some of my Filipino friends posting photos of yema cake the past few weeks, and I promised myself I will try to make it when I get the chance
In-fact you may think twice before buying any ready made cakes going forward. This cake can stay good for 2-3 days in refrigerator but bet it wont last that long as its too yummy to resist. For Chocolate cake (makes two 9 inch cakes). For Chocolate cake (makes two 9 inch cakes)