Fat Tuesday Shrimp Creole
Creole Contessa
Creole Contessa
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Ingredients

  • 15 minutes
  • 2 lbs medium shrimp
  • 2 lbs andouille sausage
  • 32 oz chicken broth
  • 28 oz crushed tomatoes
  • 1 small tomato paste
  • 1 bell pepper
  • 1 white onion
  • 1/2 bunch celery
  • 1/4 c minced parsley
  • 4 gloves garlic
  • 4 tbsp butter
  • 4 tbsp olive oil
  • 8 tbsp flour
  • 1 tbsp creole seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1/2 tbsp black pepper
  • 1/2 tbsp paprika
  • 1/2 tbsp

Instructions

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