Quick CreoleShrimp and BeansPrep Time. Shrimp Baby Shrimp. I always have shrimp, it's a southern thang, and I always have bacon (don't tell) and veggies are a must to counteract the bacon
Even though my original plan was to lighten up a favorite but quite fattening soup, Broccoli Cheddar, I rarely stick to my original plan and depending on what's in my fridge will often dictate which direction I inevitably head in
Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants
Creole Pan Fried Fish with Thyme Brown Butter SaucePrep Time. In a large dish season fish with creole seasoning, onion powder, garlic powder and black pepper
Don't forget the shrimp, chicken and smoked sausage. Final outcome, just pure-d-creole-goodness. Everything gets dumped in the stock pot, except shrimp if your using them, that is the last thing added because we want plump juicy shrimp which means don't over cook them
If you’re like us, whenever you are in the Caribbean (or any island or other seaside location) you have a taste for seafood and often that comes in the form of shrimp and crab
It's not shrimp or prawn, and not proper lobster either. It's a fairly inexpensive and delicious seafood option, but you can also use extra-small shrimp
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