Fattoush (Lebanese Chopped Salad)
sprinkles and sauce
sprinkles and sauce
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Ingredients

  • 4 teaspoons of
  • of
  • 4 teaspoons warm water
  • 15 min
  • 3 tablespoons or
  • juice
  • 2 tablespoons or
  • molasses
  • 2 small garlic cloves
  • small
  • garlic
  • 2 teaspoons or
  • ½ teaspoon dried mint
  • ¾ cup extra virgin olive oil
  • 2 8 inch diameter
  • ¼ cup extra virgin olive oil
  • 4 cups cherry tomatoes
  • 1 lb
  • 1 lb English hothouse cucumber, chopped
  • chopped
  • 6 scallions thinly sliced
  • thinly sliced
  • 1 head romaine lettuce
  • 2 cups
  • leaves
  • 1 cup fresh mint leaves
  • 3 tablespoons lemon juice
  • 2 tablespoons pomegranate molasses
  • 2 teaspoons vinegar

Instructions

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