Add the chocolatechips and continue stirring until completely melted and the sauce is smooth. Add chocolate sauce to the dry ingredients, then whisk until just combined
DoubleChocolateChip Cookies and they are healthy. Recipe for the Raw DoubleChocolateChip Cookies. I'm all for raw desserts but sometimes I really need a sweet fix, like right now (it's 1230am and I'm reformatting all our recipes on to this new blog, give me sweet fix now
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It’s like my three favorite things all in one dessert. – brownies, cheesecake, and raspberries. Nothing says “love” like these Raspberry Brownie Cheesecake Trifles made with rich chocolate from-scratch chocolatechipbrownies, easy no-bake cheesecake filling, and fresh sweet raspberries
Marbled Cheesecake Brownies (SRC) for Chocolate MondayThe post Marbled Cheesecake Brownies (SRC) for Chocolate Monday appeared first on The Heritage Cook®
Top with ice cream & chocolate/caramel sauce if desired. Really, you can use any cookie recipe & any ice cream combination, but I am a chocoholic, so the more the better
Wrap bottom and sides of pan in double layer of aluminum foil. Make the raspberry sauce. In a clean, dry metal bowl set over a pan of barely simmering water, melt white chocolate, stirring until smooth
Fold in chocolatechips. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies
Fold in chocolatechips, fruit (I don't halve the cherries. A toothpick inserted into the middle may not come out clean due to the chocolatechips or juicy fruit
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