As you can see from my lack of posts lately, I have been in a blogging funk. By that, I mean Mark has come up with a 'blog menu' of dishes that he will prepare with the specific intention of posting
To say goodbye to summer, here are some of our summer favorite recipes. Remove the excess moisture from the zucchini and carrots by placing them between a couple of paper towels and squeezing out the extra liquid
If I really had to narrow life down to one dessert to eat for the rest of forever, it would have to be something akin to these chocolate molten lava cakes
Top with desired amount of tomato sauce (you’ll have leftovers, which you can store in a jar for later use), a sprinkle of parmesan cheese and the sautéed veggies
Cover and marinate in the refrigerator for a minimum of 6 hours to overnight. In a large non-reactive bowl, whisk together all ingredients and add chicken to coat
Ok, it kind of is. Stephen and I have made them at home a couple of times. pizza sauce, seasoned to liking(I combine tomato paste and sauce, add oregano, basil, freshly sauteed garlic and a pinch of salt & sugar)Pizza dough (store bought or you can use this recipe)DIRECTIONS
Dairy Free Strawberry Coconut Ice Cream (And other ice cream favorites. This crust is automatically gluten free, and the combination of ingredients in the filling and topping just make this cheesecake a winner for all those special family occasions
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