Fearrington Country Apple Tart
Food.com
Food.com
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Ingredients

  • 1 double crust pie crust (e.g., 1/2 recipe No-Fail Pie Crust dough)
  • 1/4 cup apricot preserves
  • 2 tablespoons sugar
  • 5 -6 apples, peeled, cored and sliced 1/8 inch thick
  • 1/2 cup sugar
  • 2 lemons, zest of, finely grated
  • 1/8 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 tablespoons butter

Instructions

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