chicken stock, or 10 small chicken boullion cubes w/ 10 cups water
Ingredients to Grocery List
a large pot boil chicken in chicken stock or add 8 chicken boullion cubes and parsley, onion, and celery to water to add some flavor. When done, take chicken out and shred and return to pot. Dumplings: In a large bowl, sift dry ingredients. Add egg, melted butter and enought milk to make a moist stiff batter. Drop by small teaspoons into the boiling chicken stock. Reduce heat, cover tightly and cook 18 minutes. Some people like to eat like a stew in a bowl, but we like them with mashed potatoes and a vegetable. The stock thickens to make gravy for the potatoes. Enjoy! Just an added note: AFTER the dumplings have cooked, I recently added a can of cream of mushroom soup mixed with a packet of McCormick's chicken gravy. (Make sure you wait until the dumplings are done.) I gently added it between the dumplings. Stir gently and it made the creamiest gravy we have ever had. My husband and grandson just raved that this was the best chicken and dumplings I had ever made.
Mix Bisquick and milk thoroughly with fork. Chicken Fricassee with Bisquick Dumplings – simple one pot version of fine French chicken and dumplings stewed in a thick white sauce to warm us up when it is so cold outside
Apparently chicken and dumplings is a classic comfort food dish… or so says my boyfriend. It was probably the messiest dish I have ever made (it didn't help that I had scoured my kitchen just that morning), but the end result made for some delicious, stick to your ribs, goodness
For the dipping sauce. In a bowl, add the chicken, scallions and stir-fry seasoning. For the wontons. Fold the circle to form a half moon, pressing out any air bubbles Set aside, covered with a damp towel, while you make the rest
Add garlic and cook for an additional minute. For dumplings mix flour, baking powder, sugar and salt. Add chicken stock & bay leaf and simmer for 45 minutes. Add chicken and frozen peas and simmer for an additional 15 minutes. Cover and cook for 15 minutes without removing the lid