In a cast iron or other heavy pot with a cover that can go from stovetop to oven, saute onion, green pepper and cilantro stems on high, stirring constantly, until onion becomes translucent
Remove from heat and serve hot along withriceand sambar or dal. In South India, a typical lunch or dinner plate will have rice, some kind of “curry” (like sambar or dal or mooru, a mild buttermilk and coconut based gravy) and a side of vegetable
A perfect starving-students-with-two-kids-and-a-dog meal. rice. Brown sausage about halfway (you don't want it done yet) and add the rest of the ingredients, including the liquid from the canned beans
season with salt and pepper, to taste. So, following on from yesterday’s post about my new pressure cooker and the Mexican beans that I made…this is what I did next
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