Fennel and Cucumber Pickles
Cooking in Sens
Cooking in Sens
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Ingredients

  • 1 winter cucumber, sliced
  • 1 bulb fennel, trimmed, quartered vertically and sliced
  • 4 small red peppers, like bird’s eye
  • 5 whole garlic cloves, peeled
  • 1 1/2 cups white vinegar
  • 1/2 cup water
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1 cinnamon stick, broken into pieces
  • 1 1/2 tbsp sugar
  • 1 tbsp salt
  • 1 small bay leaf
  • 1 tsp mixed peppercorns
  • In

Instructions

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