Toss the artichokes, olive oil and half the orange juice in a large roasting tin. After so many parties, celebrations and sweets, a simple salad really goes down a treat
So I’m calling this Orangeand Avocado Salad with Peanut Hoisin dressing my, “happy salad”. Each year, part of the loot in our Christmas stockings, was orangesand tangerines
I made these bloodorange tarts with salted chocolate and basil last week while working on this bloodorange bundt cake, because while I love my cake, sometimes you just want a more petite treat on hand instead {or in addition…
Add the celery, fennel, apples and basil and toss to evenly coat. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with cheese shavings
Add the fennel and onion and toss. To serve, top the salad with the grated Parmesan, or with a few curls of Parmesan shaved from the chunk of cheese using a vegetable peeler
Crumble over the feta and zest over the orange zest then season with salt and pepper. Deseed the tomato, finely dice the flesh and the do the same with the cucumber
Fennel, the vegetable, like a lot of other veggies was introduced to me after I moved to the US. Midst all the spicy, oily and yummy stuff that I cooked, I also made a surprising delightful and refreshing salad called the Apple and Fennel Salad
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