Ferrero Rocher Cake
www.homecookingadventure.com
www.homecookingadventure.com
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Ingredients

  • 3.5 oz (100g) semisweet chocolate
  • 3/4 cup (170g) butter
  • 1 tsp (2g) instant coffee powder
  • 1 tbsp (8g) unsweetened cocoa powder
  • 1 cup (200g) sugar
  • 1/2 tsp (3g) salt
  • 3 eggs
  • 1 tsp (5g) vanilla extract
  • 3/4 cup (95g) flour
  • 1 oz (30g) semisweet chocolate, chopped, divided in 3
  • 2 cups (300g) hazelnuts, whole, divided
  • 1/2 cup (75g) hazelnuts, toasted and grounded
  • 1/2 cup (60g) powdered sugar, divided
  • 4 tbsp (60g) sugar, divided
  • 3/4 cup (95g) all-purpose flour
  • 4 egg whites
  • 1 tbsp (15ml) lemon juice
  • Pinch of salt
  • 7 oz (200g) semisweet chocolate
  • 3/4 cup (200g) whipping cream
  • 5.5 oz (160g) semisweet chocolate
  • 2/3 cup (160g) whipping cream
  • 1/2 cup (60g) unsweetened cocoa powder
  • 3/4 cup (200g) nutella
  • 1 1/2 tsp (7g) vanilla extract
  • 1 1/3 cup (300g) butter, room temperature
  • 7 oz (200g) semisweet chocolate, small pieces
  • 1/4 cup (56g) butter
  • 1/4 cup (50g) sugar
  • 2/3 cup (160ml) milk
  • Ferrero Rocher truffles
  • chocolate chips/curls
  • chopped hazelnuts

Instructions

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