Ferrero Rocher & Nutella Fudge Cream Pie
Cupcake Crazy Gem!
Cupcake Crazy Gem!
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  • 18 Or
  • 60 g unsalted butter
  • 397 g condensed milk
  • 100 g milk chocolate
  • 100 g dark chocolate
  • 200 g Nutella
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 250 ml double cream
  • 2 tbsp
  • 1 tbsp cream cheese
  • 3 tbsp icing sugar
  • 9 Ferrero Rocher's in half. Press them into the fudge layer - filling side down. Spread the remaining fudge on top so most of the Ferrero's are hidden.
  • 3-4 minutes until peaks start to form. Meanwhile melt 2 heaped tablespoons of Nutella in a small microwaveable bowl for 30-60 seconds. Spread your whipped cream on top of the fudge filling. Smooth it out. Dip a knife into the bowl of melted Nutella and flick it across the top of the cream, repeat several times. Chop up 3 Ferrero Rocher's and throw them on top of the cream.



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