Ferrero Rocher Spider Tutorial
Yummy Crumble
Yummy Crumble
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  • 1 package of Ferrero Rocher Chocolates ¼ cup toasted coconut 4 oz melted dark chocolate candy pearls Instructions Set oven to 350 F and toast coconut on baking sheet for 8-10 minutes or until lightly golden brown. Melt chocolate in microwave or double boiler. Fill a piping bag and snip the tip off. Slice each Ferror Rocher candy in half. Dip the candies in the dark chocolate. Top with toasted coconut. Place them in freezer to harden. On parchment paper, pipe out little V's with the chocolate. Put those in the freezer to harden. Once the spider bodies have set, drizzle melted chocolate on each side and secure four legs on each side of the body. Attach little eyes to the front. 3.2.2807



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