Festive Bean Salad
Eat drink play la
Eat drink play la
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Ingredients

  • 2 ripe Avocados, diced
  • 2 shallots, finely diced
  • 3 sticks of celery, thinly sliced
  • 1 cup frozen corn, blanched
  • 1/2 yellow bell pepper or few tiny bell peppers, finely sliced
  • 1/2 red bell pepper or few tiny bell peppers, finely sliced
  • 2 cans kidney beans, drained and washed
  • 1 bunch fresh oregano leaves, chopped
  • 1 cup pomegranate seeds
  • 1 cup olive oil
  • 3 tblspns country style dijon mustard
  • 3 tblspns honey
  • salt
  • black pepper
  • 1/4 cup lemon juice

Instructions

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