Festive Jamaican Rum Punch
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Ingredients

  • 1½ cups roselle calyxes
  • 2 ” piece fresh gingerroot, grated
  • 3 whole cloves
  • 6 cups water
  • 1 cup sugar
  • 1 ½ cups light or amber rum
  • 8 teaspoons marmalade
  • lime slices for garnish

Instructions

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