FESTIVE SEASON 2013-2014: Kourabiedes (Greek Christmas butter cookies) flavoured with mastic
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Amateur Cook Professional Eater
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  • Check out her site Argiro for more Festive recipes
  • Ingredients (for 40 pieces)
  • 700 gr. soft flour
  • 400 gr. margarine at room temperature
  • 1½ cup of almonds, roughly chopped and toasted
  • 2 egg yolks
  • 1/2 cup of icing sugar
  • 1 tsp of baking powder
  • 1 tsp of mastic liqueur
  • 1 tsp of mastric drops, ground (it will help if you add a bit of sugar so the mastic drops will not become a paste)
  • plenty of icing sugar for icing
  • rosewater to drizzle
  • whole almonds for decoration



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